CULINARY CAMP 2017
Session 1: June 12 – 16 / Session 2: June 19 – 23
(9:00 AM – 12:00 PM)
Youth ages 8 and up!
Campers will experience
a hands-on-culinary exploration with their peers
and are lead by an experienced credentialed culinary instructor!
The camp will cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring, mixing and the importance of kitchen safety. Campers will create a menu of fun dishes. Classes are three hours in length so campers can make a main course, a side dish and dessert and then sample their creations.
Campers will be making scrumptious meals that include both savory and sweet items and will take home a packet of the recipes to share with their family.
What To Expect:
— Learn fundamental skills for a lifetime of great cooking
— Work with other campers to prepare each dish
— Interact with campers and the instructor for a rewarding experience
— Three hour classes and each camper enjoys tasting each dish
— Class led by a credentialed, experienced culinary arts instructor
Contact Jan Tuttle for more information. Registration opens soon!
— Click here to download registration form —